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L-Alanyl-L-Glutamine Amino Acid (Ala-Gln)

Source: Ajinomoto USA, Inc.
Ajinomoto has developed a new enzymatic method to manufacture peptides that could revolutionize this class of amino acids. The amino acid is esterified, and this ester is enzymatically coupled with another amino acid
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Brochure: Ajinomoto Amino Acids For The Biotechnology & Pharmaceutical Industries

Ajinomoto has developed a new enzymatic method to manufacture peptides that could revolutionize this class of amino acids. The amino acid is esterified, and this ester is enzymatically coupled with another amino acid. Conventional production methods require complicated production processes that often produce a high level of impurities.

Ajinomoto introduces alanyl-glutamine, trade name AminoStable, for cell culture use. AminoStable is available through this web site in 50 gram and 500 gram sizes. In bulk, AminoStable is available in 5 kg and 20 kg sizes see the Ajiaminoscience.com web site.

Benefits of Ajinomoto Alanyl-Glutamine:

  • Few impurities - Amino Stable is natural enzymes versus synthetic gases used in other formulations.
  • Uniform particle size - Amino Stable is milled other formulations are not
  • Greater Product consistency - Amino Stable is produced in larger lot sizes which means less testing and greater product consistency


Generic Information

Chemical Structure:

Chemical Name: L-Alanyl-L-Glutamine
Chemical Formula: C8H15N3O4
Molecular Weight: 217.2200
Nitrogen Content: 0.19300000
CAS Number: 39537.23.0
Conforms To: Not Applicable
Trade Name: AminoStable
Package Size: 500 grams
Price: Click to request quote or place an order

Click Here To Download:
Brochure: Ajinomoto Amino Acids For The Biotechnology & Pharmaceutical Industries

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