White Paper | October 18, 2007
White Paper: 140-Fold Increase In Protein Achieved In Pichia Fermentation
Source: Eppendorf, Inc
NBS microbiologists recently assisted researchers at the University of California in achieving a
140-fold increase in protein production from a recombinant strain of Pichia pastoris yeast. Top
yields by the researchers thus far had been 1.4 mg/L of a throm-bomodulin fragment when
culturing Pichia in shake flasks.