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•White Paper: Fermentation Basics: E. coli

by: Brian Pumphrey and Christian Julien

Fermentation is the term used by microbiologists to describe any process for the production of a product by means of the mass culture of a microorganism.

The product can either be:

1. The cell itself: referred to as biomass production.
2. A microorganisms own metabolite: referred to as a product from a natural or genetically improved strain.
3. A microorganisms foreign product: referred to as a product from recombinant DNA technology or genetically engineered strain, i.e. recombinant strain.

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•White Paper: Fermentation Basics: E. coli

SOURCE: Eppendorf, Inc