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Fourier-Transform Midinfrared Spectroscopy For Analysis And Screening Of Liquid Protein Formulations, Part 1
March 6, 2009
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•Article: Fourier-Transform Midinfrared Spectroscopy For Analysis And Screening Of Liquid Protein Formulations, Part 1
•Article: Fourier-Transform Midinfrared Spectroscopy For Analysis And Screening Of Liquid Protein Formulations, Part 1
•Article: Fourier-Transform Midinfrared Spectroscopy For Analysis And Screening Of Liquid Protein Formulations, Part 1
By Patrick Garidel and Heidrun Schott
Sir William Herschel discovered infrared light in 1800, over two centuries ago. The first spectra of the molecular vibrations of organic liquids were registered in 1881 by Abney and Festing. Most applications at that point were of academic interest. In the early 1930s, researchers at BASF (Badische Anilin und Soda Fabrik) in Ludwigshafen, Germany, realized the importance of infrared spectroscopy for industrial purposes. In 1937, the first infrared (IR) instrument with a modulated beam was built by Lehrer. Five years later, the first nondispersive infrared analyzer was presented.
Reprinted with permission from BioProcess International 4(5):40-46 (May 2006)
Click Here To Download:•Article: Fourier-Transform Midinfrared Spectroscopy For Analysis And Screening Of Liquid Protein Formulations, Part 1
